Garlic is a kitchen staple that adds flavor and health benefits to many dishes. But did you know there’s an easy way to keep garlic fresh and usable for up to 6 months? With this simple trick, you can preserve garlic without worrying about it going bad.

Freeze Garlic for Long-Term Use
One of the best ways to keep garlic fresh for months is by freezing it. Freezing garlic helps retain its flavor and nutrients, and it’s incredibly easy to do. You can freeze whole cloves, chopped garlic, or even garlic paste, depending on how you prefer to use it.

Step-by-Step Guide

1. Peel the Garlic
   Start by peeling the garlic cloves. This will make them ready for use after freezing.

2. Choose Your Method

   • Whole Cloves: Place peeled cloves in a freezer-safe container or a zip-lock bag. When you need a clove, simply take one out and use it as needed.

   • Chopped Garlic: For convenience, you can chop the garlic before freezing. Spread the chopped garlic in small portions on a tray, freeze them, and then transfer them to a container. This way, you can easily grab just the amount you need.

   • Garlic Paste: If you like to use garlic in paste form, blend peeled garlic with a little olive oil until smooth. Freeze the paste in small portions, such as in an ice cube tray. Once frozen, store the garlic cubes in a bag and use them as needed.

Why This Works
Freezing garlic helps it retain its flavor while preventing it from spoiling. Unlike storing garlic at room temperature, where it may sprout or dry out, frozen garlic stays fresh for up to 6 months.

Quick Tip
If you prefer not to freeze garlic, another option is to store whole garlic bulbs in a cool, dry place. This can extend their shelf life for several weeks, but for long-term use, freezing is the best option.

By using this simple trick, you can ensure that your garlic supply lasts for months, saving you time and money in the kitchen!