Cheese is usually made with lemon, vinegar, or rennet. But did you know you can make it with something as unexpected as cola? Yes — that fizzy drink in your fridge can actually help curdle milk and turn it into a soft, creamy cheese. It sounds unusual, but once you try it, you may never want to buy cheese at the market again!
Why It Works
Cola contains natural acids (like phosphoric and citric acid) that react with milk. When you pour cola into hot milk, the milk separates into curds and whey, just like with lemon juice. The curds can then be strained and shaped into cheese.
Ingredients You’ll Need
- 1 liter of whole milk
- 1 cup (about 250 ml) of cola
- A pinch of salt (optional)
How to Make Cola Cheese
- Boil the Milk
Pour the milk into a large pot and heat it until it reaches a gentle boil. - Add the Cola
Slowly pour the cola into the milk while stirring gently. Within seconds, you’ll see the milk begin to curdle. - Let It Separate
Simmer for 2–3 minutes, then remove from heat. The curds (solid white pieces) will separate from the whey (yellowish liquid). - Strain the Curds
Pour the mixture through a cheesecloth or fine strainer. Let it drain for 10–15 minutes. - Shape the Cheese
Press the curds gently, add a little salt if you like, and refrigerate.
How to Enjoy It
The result is a soft, fresh cheese with a mild flavor. Spread it on bread, crumble it into salads, or enjoy it with fruit.
It’s simple, fun, and surprisingly tasty — proof that sometimes the best recipes come from the most unexpected experiments!
