Looking for a quick, healthy, and flourless bread that’s full of fiber and flavor? This oatmeal bread is the perfect solution. It’s soft, satisfying, and made with simple ingredients — no refined flour, no butter, and no yeast!
🌾 Ingredients (makes 1 small loaf or 6–8 slices):
- 2 cups rolled oats (blended into oat flour or used whole for rustic texture)
- 1 cup plain yogurt (or plant-based alternative)
- 2 eggs (or 2 flax eggs for vegan version)
- 1 tsp baking soda
- ½ tsp salt
- Optional: 1 tbsp honey or maple syrup for slight sweetness
- Optional: seeds or nuts on top (sunflower, sesame, pumpkin)
👩🍳 How to Make:
- Preheat oven to 180°C (350°F).
- In a large bowl, mix the oats, baking soda, and salt.
- Add in the eggs, yogurt, and sweetener (if using).
- Stir well until a thick batter forms.
- Pour into a lined or greased loaf pan.
- Sprinkle with seeds or oats on top (optional).
- Bake for 30–35 minutes, or until golden and a toothpick comes out clean.
- Let cool before slicing.
✅ Why You’ll Love It:
- No flour, no butter, no guilt!
- High in fiber and protein
- Keeps you full for hours
- Great for toasting, sandwiches, or spreads
- Freezer-friendly and meal prep approved
🔄 Serving Ideas:
- With avocado and egg
- Topped with nut butter and banana
- Spread with Greek yogurt and berries
- Dipped in olive oil and herbs
This oatmeal bread is your go-to healthy loaf — nourishing, easy to make, and seriously delicious. Try it once, and it might just become your new breakfast staple! 🌞🥖
