Craving something warm, sweet, and comforting for breakfast—but without the sugar crash? These juicy apple pancakes are soft, naturally sweet, and ready in just 5 minutes. Perfect for busy mornings, kids, or anyone who loves a healthy treat!
🍏 What Makes Them Special?
✅ No sugar – natural sweetness from apples
✅ Ready in 5 minutes – quick and easy
✅ Healthy & filling – made with simple ingredients
✅ Kid-friendly – soft, moist, and fun to eat
🥣 Ingredients (for 4–6 small pancakes):
- 1 medium apple (grated, with peel)
- 1 egg
- 3 tbsp oat flour (or regular flour)
- ½ tsp cinnamon (optional)
- ½ tsp baking powder
- Pinch of salt
- A few drops of vanilla extract (optional)
- A splash of milk or water (only if batter is too thick)
👩🍳 How to Make It:
- Grate the apple into a bowl.
- Add the egg, flour, cinnamon, baking powder, and salt. Mix well.
- Heat a non-stick pan over medium heat.
- Drop spoonfuls of batter into the pan, flatten gently.
- Cook for 2 minutes per side or until golden brown.
- Serve warm—plain or with yogurt, nut butter, or fresh fruit.
🍽️ Tips:
- Use a sweet apple variety like Fuji or Gala for best flavor.
- Add a few raisins or crushed nuts to the batter for extra texture.
- For gluten-free: use certified gluten-free oat flour.
Final Thoughts
These juicy apple pancakes are soft, flavorful, and naturally sweet—no sugar needed! With just a few ingredients and 5 minutes, you’ve got the perfect healthy breakfast that feels like a treat. 🍎🥞💛
